| Management number | 239311446 | Release Date | 2026/07/14 | List Price | US$8.92 | Model Number | 239311446 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Package List 200 x Plastic Sporks Characteristics -Product Info: Dessert ice cream spoon -Material:Plastic -Size:11.50X3.30X0.15cm/4.52X1.30X0.06in -Plastic Sporks: built to last, these sporks are resistant to bending or breaking, ensuring a nice dining experience for all users charcuterie board tools -Sophisticated and functional: the minimalist design not only looks great but also enhances the usability, making it a stylish addition to any dining setup party utensils -Color:Black -Ideal for diverse settings: suitable for weddings, picnics, or restaurant use, these sporks are versatile enough to handle any occasion with ease snack sporks -Sanitary and convenient: individually wrapped for maximum clean, these sporks are perfect for singleuse scenarios like catering events or school lunches wedding party supplies -Dualuse efficiency: the 2in1 design eliminates the need for separate utensils, making it a practical choice for serving desserts, appetizer, or small food samples school utensilsGoods Informationwedding reception sporks Their polished finish complements any table setting, while their versatility makes them suitable for charcuterie boards, dessert cups, and school lunches.party utensils Guests will appreciate the convenience and functionality of these plastic utensils. sporks Perfect for catering events, these sporks are individually packaged to ensure cleanliness and ease of use
| ASIN | B0H6CJSQF9 |
|---|---|
| Color | Black |
| Brand Name | Roleader |
| Item Weight | 10.56 ounces |
| Finish Types | Brushed |
| Manufacturer | Roleader |
| Model Number | GU05M25R16J06H |
| Material Type | Plastic |
| Included Components | see the package |
| Manufacturer Part Number | GU05M25R16J06H |
| Product Care Instructions | Dishwasher Safe |
| Is the item dishwasher safe | No |
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form