Prague Powder Number 1, 14 Ounce Bag, Curing Salt, Hampton Distribution

<p>Prague Powder Number 1, 14 Ounce Bag, Curing Salt, Hampton Distribution</p>

• Offering a bold, distinctive flavor, this ingredient delivers a powerful combination of savory salt and rich smoke.
• It serves two primary functions in curing: acting as a critical safeguard against botulism while ensuring the development of the distinctive color and flavor expected of cured meats.
• This curing agent is ideal for preparing a wide range of cured meats, including sausage, hard salami, jerky, ham, fish, pastrami, bacon, and corned beef. Standard Cure: Use 1 level teaspoon for every 5 pounds of meat. Brine Preparation: Dissolve 3 ounces of Prague Powder #1 per gallon of water.
• [PLEASE NOTE] Curing Salt NOT dyed pink
• Since 2003, The Hampton Popcorn & Candy Company has been delighting taste buds with a delectable assortment of popcorn and candy treats, perfect for every occasion.