Traditional Moroccan Cooking Tagine for Two

A marketplace for artisans all over the world, Verve Culture designs gifts and kitchenware for any home. With each item upholding the culture and tradition of its origin, the brand looks to enhance life’s passions: cooking, entertaining, and making lasting memories.  Tagine is a multi-purpose word in Moroccan culture used to describe the earthen, cone-shaped, tabletop cooking vessel used to steam dishes and impart flavor. The Traditional Moroccan Cooking Tagine for Two has the traditional designs of the Berber style displayed with geometric lines, forming a gorgeous vessel for cooking and serving. Hand-cast and glazed, no two are exactly alike.

Product Details

Formed from the rich, red Moroccan soil of Wadi Lan, and then decorated with a lead-free glaze. Small cracks in the ceramic are normal and over the years; the patina they create gives evidence of your cooking skills. 

Care Instructions

Before first use: Soak the base and lid in water for 24 hours. Pat dry, then brush surfaces with olive oil and place in a cold oven. Heat the oven to 225 degrees Fahrenheit and leave in the oven for 2 hours. Turn off the oven and let the tagine cool completely.

Cleaning: After cooking, wash your tagine with hot water and baking soda, then pat dry and rub with a little olive oil. Not dishwasher safe.

Size & Fit

7" H x 10" DIA

Shipping Details

Please allow 5-7 business days for standard delivery.

Return Policy

This item is available for return within 15 days of receipt.