| Management number | 231873197 | Release Date | 2026/06/18 | List Price | US$90.00 | Model Number | 231873197 | ||
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Chefs across the globe have honed an incredible system for working with efficiency called mise-en-place. In this audiobook, Dan Charnas reveals how to use those principles in any kind of work, outside the kitchen.Work Clean spells out the 10 major principles of mise-en-place or putting in place for chefs: 1) Preparation is Prime; 2) Arranging spaces; 3) Cleaning as you go; 4) Making the first moves; 5) Finishing actions; 6) Slowing down to speed up; 7) Call and callback; 8) Open ears and eyes; 9) Inspect and edit; 10) Total utilization. One by one, Charnas shows how applying each of these principles at the office and at home creates a simple system for organizing your life, work, and mind. Read more
| ASIN | B01EB0CCTQ |
|---|---|
| Author | Dan Charnas |
| Version | Unabridged |
| Language | English |
| Narrator | Dan Charnas |
| Publisher | Random House Audio |
| Program Type | Audiobook |
| Listening Length | 8 hours and 50 minutes |
| Whispersync for Voice | Ready |
| Audiblecom Release Date | May 03, 2016 |
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